Chicken Fried Rice

My first time doing fried rice, it worked out really well! Very simple to follow and great in the wok. I substituted bacon for prawn.

Didn't bother with bacon. Very tasty and juicy 😋

Was still a bit bland. So added oyster, soy and honey mix to taste at the end 2 mins before finishing.

Doubled recipe and sauce for more rice. It was nice when I let bottom get crispy. Cooked chicken after vegetables were cooked and removed, then removed chicken and did rice. Then added vegs and chicken and then sauce.

Delish, but I would halve the sauce next time so the rice can get a bit crispier.

Not bad, first time making fried rice

Excellent made almost as directed. I didn't trim the bacon of "extra fat," because it's BACON. I didn't add another tablespoon of oil because there was plenty of rendered bacon fat.