Diced Chicken With Shitake Mushroom Toppings

Name: Diced Chicken With Shitake Mushroom Toppings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 500 g Chicken Breast; 150 g Shitake Mushroom; 1 tbsp Cooking Wine; 3 tbsps Olive oil; 1½ tbsps Light Soy Sauce; 1 tsp Dark Soy Sauce; 2 tbsps Oyster Sauce; 150 g Rice; 3 Green Vegetable Leaf; 2 Green Onion

4 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 10:37:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories832.3 kcal (42%)

Total Fat39.3 g (56%)

Carbs69.9 g (27%)

Sugars2.5 g (3%)

Protein47.5 g (95%)

Sodium1259.5 mg (63%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gchicken breast

150gShitake Mushroom

1 Tbspcooking wine

3 tbspsolive oil

1.5 tbspsLight Soy Sauce

1 tspdark soy sauce

2 tbspsoyster sauce

150grice

3 LeafGreen Vegetable

2green onion

Instructions

Step 1

Slice chicken thigh or chicken breast meat into tiny bites; Dice shitake mushroom into small pieces as well; Slice some green onion.

Step 2

Add cooking oil in a heated skillet, simply put diced chicken in to stir fry. Add cooking wine during this stir fry process to get rid of gamy smell of chicken.

Step 3

Further add diced mushroom in the chicken to mix. Simply season it with dark soy sauce, light soy sauce and oyster sauce to simmer for a few minutes. Finally, put black pepper and green onion in to finish the final look.

Step 4

Simply place a small bowl of rice on a plate with green vegetables on the side, add cooked chicken and mushroom on the top of rice. Ready to serve.

View on Full Recipe on Shan's Website

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