Diced Chicken With Shitake Mushroom Toppings

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Slice chicken thigh or chicken breast meat into tiny bites; Dice shitake mushroom into small pieces as well; Slice some green onion.

Step 2

Add cooking oil in a heated skillet, simply put diced chicken in to stir fry. Add cooking wine during this stir fry process to get rid of gamy smell of chicken.

Step 3

Further add diced mushroom in the chicken to mix. Simply season it with dark soy sauce, light soy sauce and oyster sauce to simmer for a few minutes. Finally, put black pepper and green onion in to finish the final look.

Step 4

Simply place a small bowl of rice on a plate with green vegetables on the side, add cooked chicken and mushroom on the top of rice. Ready to serve.

↑Support creators by visiting their site 😊