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By SW Sarah
Sweet chilli chicken traybake
4 steps
Prep:15minCook:30min
Pak choi is used often in Asian cuisine, but other veg work with this chicken recipe too, such as Tenderstem broccoli or asparagus spears
Updated at: Thu, 17 Aug 2023 03:39:48 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
57
High
Nutrition per serving
Calories836.6 kcal (42%)
Total Fat17.6 g (25%)
Carbs109.4 g (42%)
Sugars7 g (8%)
Protein55.7 g (111%)
Sodium1057.9 mg (53%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Line your largest shallow oven tray with foil and put in the oven before preheating it to 220°C, fan 200°C, gas 7.
OvenPreheat
Step 2
Meanwhile, mix together the soy, sweet chilli sauce and ginger in a large bowl. Add the chicken and toss to coat. Arrange the chicken on the preheated tray, reserving the sauce, and roast for 15 minutes.
Step 3
Toss the pak choi and spring onions in the sesame oil. Push the chicken to one end of the oven tray, add the veg and baste everything with the sauce. Scatter with the sesame seeds and roast for 10 minutes or until everything is cooked through.
Step 4
Heat the rice according to pack instructions and serve with the traybake, with any sauce from the tray drizzled over.
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Notes
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Delicious
Easy
One-dish