Thai Barbecue Cauliflower

Name: Thai Barbecue Cauliflower
Cuisine: Asian, Thai
Ingredients: 3/4 cup coconut milk; 10 garlic cloves; 3 tablespoons cornstarch or arrowroot starch, to make it grain-free; 2 tablespoons curry powder; 1-2 tablespoons Sriracha; 1 tablespoon brown sugar; Zest from 1 lime; Zest from 1 lemon; Sea salt, to taste; 2 small or 1 large head cauliflower; 1/2 cup pumpkin seeds; Hot rice, for serving; Raw vegetables, for serving (optional)

Instructions

Cauliflower is baked (or air-fried) until tender and toasted, and then tossed with curry powder, Sriracha, garlic, and coconut milk to contrast the heat.

Updated at: Thu, 21 Nov 2024 15:07:34 GMT