Buttermilk Ice Cream

Name: Buttermilk Ice Cream
Prep time: 16 h 25 min
Total time: 16 h 25 min
Cuisine: World Cuisine
Ingredients: 70 grams egg yolks (yolks of about 4 large eggs); 360 milliliters whipping cream (1 1/2 cups); 360 milliliters buttermilk (1 1/2 cups); 150 grams granulated sugar (3/4 cup); 1/4 teaspoon fine sea salt; 1 teaspoon vanilla bean paste; 1 teaspoon vodka (optional, to prevent freezing)

Instructions

Prep:16h 25min

A buttermilk ice cream recipe made with whipping cream, buttermilk, and plenty of egg yolks, plus a hint of vanilla bean paste. The richest, creamiest homemade buttermilk ice cream!

Updated at: Fri, 11 Sep 2026 07:01:53 GMT