Birthday Cake Ice Cream

Name: Birthday Cake Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 60 grams egg yolks, beaten (yolks of 3 large eggs); 360 milliliters whole milk (1 1/2 cups); 360 milliliters heavy cream (1 1/2 cups); 150 grams granulated sugar (3/4 cup); 1/8 teaspoon fine sea salt; 1 teaspoon cake batter flavoring; 1 teaspoon vanilla bean paste; 1 teaspoon vodka, optional, to prevent freezing; 50 grams rainbow sprinkles (1/4 cup)