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Apple Cider Doughnut Loaf Cake
1/2
Apple Cider Doughnut Loaf Cake
2/2
100%
1
theviewfromgreatisland.com
By theviewfromgreatisland.com

Apple Cider Doughnut Loaf Cake

Instructions
Prep:20minCook:55min
My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!
Updated at: Sat, 10 May 2025 01:40:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories282.8 kcal (14%)
Total Fat15.2 g (22%)
Carbs34.2 g (13%)
Sugars19.9 g (22%)
Protein3.3 g (7%)
Sodium241.1 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cup apple cider
1 cupapple cider
1/2 cup sour cream
½ cupsour cream
2 tsp vanilla extract
2 tspvanilla extract
1/2 cup unsalted butter, melted
½ cupunsalted butter
melted
2 large eggs at room temperature
2eggs
large, at room temperature
3/4 cup brown sugar, lightly packed
¾ cupbrown sugar
lightly packed
1 1/4 cups plus 2 Tbsp all purpose flour
1 ¼ cupsall purpose flour
2 Tbsp cornstarch
2 Tbspcornstarch
1 1/4 tsp baking powder
1 ¼ tspbaking powder
1/2 tsp baking soda
½ tspbaking soda
1/2 tsp salt
½ tspsalt
1/2 tsp cinnamon
½ tspcinnamon
1/4 tsp freshly grated nutmeg (more to taste)
¼ tspnutmeg
freshly grated, more to taste
3 Tbsp unsalted butter, melted
3 Tbspunsalted butter
melted
1/4 cup granulated sugar
¼ cupgranulated sugar

Instructions

View on theviewfromgreatisland.com
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