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Apple Cider Doughnut Loaf Cake

By theviewfromgreatisland.com

Apple Cider Doughnut Loaf Cake

Prep:20minCook:55min

My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!

Updated at: Thu, 21 Nov 2024 09:02:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories285.2 kcal (14%)

Total Fat15.2 g (22%)

Carbs34.3 g (13%)

Sugars20 g (22%)

Protein3.3 g (7%)

Sodium241.1 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupapple cider

½ cupsour cream

2 tspvanilla extract

½ cupunsalted butter

large, at room temperature

¾ cupbrown sugar

1 ¼ cupsall purpose flour

2 Tbspcornstarch

1 ¼ tspbaking powder

½ tspbaking soda

½ tspcinnamon

¼ tspnutmeg

freshly grated, more to taste

3 Tbspunsalted butter

¼ cupgranulated sugar

Instructions

View on theviewfromgreatisland.com

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Notes

6 liked

0 disliked

Moist

Sweet

Spicy

Delicious

Easy

Needham Home· 10 months ago

The flavor is very light. It makes a simple , moist, sweet bread. I added a simple oat and brown sugar topping instead of the cinnamon sugar coating to save me the mess. *Apple cider boiling for 10 minutes will render a quarter of a cup, so I had to add cold apple cider to make up the other quarter.

The flavor is very light. It makes a simple , moist, sweet bread.
I added a simple oat and brown sugar topping instead of the cinnamon sugar coating to save me the mess.
*Apple cider boiling for 10 minutes will render a quarter of a cup, so I had to add cold apple cider to make up the other quarter.

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