
1/4

2/4

3/4

4/4
100%
1

By recipetineats.com
Shrimp / Prawn Pad Thai (Spice I Am Restaurant Recipe)
Instructions
Prep:10minCook:10min
This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly authentic Thai street food as the dried shrimp flavour is stronger than what you get in westernised Pad Thai recipes. For something more like what you get at mainstream Thai restaurants, use this Everyday Pad Thai recipe.
Updated at: Sat, 29 Mar 2025 16:47:33 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
3 servings

150gdried Pad Thai rice noodles

4 Tbspvegetable oil

12raw shrimp
prawns, shelled and deveined

1red shallot
small, finely sliced

80gfirm tofu
cut into small matchsticks

50gdried shrimp

¼ cupfish sauce

2 Tbsppalm sugar
or brown sugar

2 Tbsptamarind puree

1 tspwhite vinegar

2eggs
lightly beaten

45groasted unsalted peanuts
finely ground

150gbean sprouts

2 Tbspgarlic chives
cut into 3/4" / 2cm lengths

1 tspwhite sugar

Lime wedges
to serve
Instructions
View on recipetineats.com
↑Support creators by visiting their site 😊
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Under 30 minutes