Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: ¼ cup soy sauce; tbsp maple syrup; tbsp peanut butter; ¼ cup lime juice; 1 tsp fish sauce (substitute with more soy sauce if vegetarian); Rice noodles; tbsp garlic infused olive oil; 2 chicken breasts, cubed (use 200g firm tofu for a vegetarian option); 2 eggs, whisked; 2 tsp fresh ginger, grated; 1 chilli, finely sliced; 2 zucchinis, made into veggie noodles using a spiraliser; 1 carrot, made into veggie noodles using a spiraliser; 1 cup bean sprouts; ½ bunch spring onion, green section only, chopped; 1 cup coriander leaves; Crushed peanuts, extra bean sprouts and 1 lime, to serve