Thai satay stir-fry

Name: Thai satay stir-fry
Cook time: 10 min
Total time: 10 min
Cuisine: Thai, Asian
Ingredients: 3 tbsp crunchy peanut butter; 3 tbsp sweet chilli sauce; 2 tbsp soy sauce; 300g pack straight-to-wok noodle; 1 tbsp oil; thumb-sized piece of fresh root ginger, peeled and grated; 300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry); handful basil leaves; 25g roasted peanuts, roughly chopped