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By tastesbetterfromscratch.com
Pad Thai
Instructions
Prep:15minCook:15min
This amazing Pad Thai recipe is easy and can be made in under 30 minutes, with fresh ingredients and a delicious homemade pad thai sauce.
Updated at: Tue, 26 Apr 2022 03:54:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
40
High
Nutrition per serving
Calories580.9 kcal (29%)
Total Fat24.3 g (35%)
Carbs74.7 g (29%)
Sugars18.1 g (20%)
Protein18.7 g (37%)
Sodium1517.1 mg (76%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesflat rice noodles
3 tablespoonsoil
3cloves garlic
minced
8 ouncesshrimp
uncooked, chicken, or extra-firm tofu, cut into small pieces
2eggs
1 cupbean sprouts
fresh
1red bell pepper
thinly sliced
3green onions
chopped
½ cupdry roasted peanuts
2limes
½ cupfresh cilantro
chopped
3 tablespoonsfish sauce
1 tablespoonlow-sodium soy sauce
5 tablespoonslight brown sugar
2 tablespoonsrice vinegar
1 tablespoonsriracha hot sauce
or more, to taste
2 tablespoonscreamy peanut butter
optional
Instructions
View on tastesbetterfromscratch.com
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Notes
54 liked
2 disliked
Delicious
Go-to
Easy
Under 30 minutes
Sweet