Pot of Gold St. Patrick's Day Cake Cups

Name: Pot of Gold St. Patrick's Day Cake Cups
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 box yellow cake mix ( (16 oz box), plus ingredients needed to make it); 4 oz pasteurized liquid egg whites (see Note below); 1 lb powdered sugar ((4 cups)); ¼ tsp salt; 1 lb unsalted butter (cubed and at room temperature); 1.5 TBSP vanilla extract; blue gel food coloring; 20 plastic candy kettles (washed and dried); ⅓ cup gold pearl sprinkles; 20 buttercream rainbows (or other rainbow cupcake toppers)

Instructions

Prep:1h 30minCook:35min

Pot of Gold Cake Cups are perfect for St. Patrick’s Day, or anytime you need a little rainbow magic in your life! These dessert cups are served in mini black kettles, filled with cake cubes and frosting, and decorated with gold sprinkles and buttercream rainbows.

Updated at: Fri, 22 Nov 2024 21:07:40 GMT