Achar Gosht

Name: Achar Gosht
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 kg lamb (bone-in or boneless); 100 ml oil; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 medium onions (finely sliced); 400 g canned tomatoes; 1 tsp chilli powder; 1 tsp salt (adjust to taste); 1 tsp cumin powder; 1 tsp turmeric powder; 2 bullet chillies (slit); 500 ml water; 2 tbsp mixed achar (pickle – adjust to taste); 1 tbsp dried fenugreek (kasuri methi); 1 handful fresh coriander (chopped); 1 inch ginger (julienned)

Instructions

Prep:10minCook:1h 20min

Achar gosht brings bold, tangy, and spicy flavours together in a hearty curry that’s full of warmth. Perfect for special meals or whenever we crave something with serious depth and aroma.

Updated at: Fri, 26 Jun 2026 05:42:21 GMT