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By recipetineats.com
Rogan Josh (Indian Lamb Curry)
Instructions
Prep:20minCook:2h 30min
Recipe video above. An Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch. While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold at my local grocery store!
Updated at: Wed, 17 Dec 2025 16:45:48 GMT
Nutrition balance score
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Ingredients
4 servings
3 ½ Tbspghee
substitute butter
1cinnamon stick
6green cardamom pods
lightly bruised
4cloves
1onion
large, finely chopped
3 clovesgarlic
finely minced
1 Tbspginger
finely grated
5 Tbsptomato passata
US: tomato puree/sauce
1 tspsalt
750gboneless lamb shoulder
cut into 3cm/1.2" cubes
375mlchicken stock
salt reduced, broth
2 Tbsppaprika
normal, or sweet
¾ tspchilli powder
or to taste, note 2
4 tspground coriander
4 tspground cumin
2 tspturmeric powder
¼ tspnutmeg
1 tspgaram marsala
½ tspfennel powder
½ tspgaram masala
extra
½ tspfennel powder
extra
½ cupplain yoghurt
greek yogurt fine
coriander leaves
chopped
ginger
finely shredded
yogurt
basmati rice
Instructions
View on recipetineats.com
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Notes
63 liked
2 disliked
Delicious
Go-to
Spicy
Makes leftovers
Easy

















