Lamb Dopiaza

Name: Lamb Dopiaza
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 500 g Lamb (Cut into bite-sized pieces); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Salt (To taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chilli Powder; 2 tbsp Oil; 2 Onions (Finely sliced); 1 tsp Cumin Seeds; 2-3 Cardamom Pods; 2-3 Cloves; 1 inch Cinnamon; 2 Tomatoes (Chopped); 1 tsp Garam Masala; 1 tsp Paprika; Salt (To taste); 2 Onions (Cut into chunks); Coriander (Chopped (for garnish))

Instructions

Prep:10minCook:1h 40min

Savour the richness of the lamb dopiaza, an age-old culinary masterpiece. Delight in the fusion of lamb and aromatic spices, culminating in a delightful dish that beckons the senses.

Updated at: Fri, 22 Nov 2024 03:39:10 GMT