Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 3 cups gluten free rotini or penne pasta; 2 cups low sodium chicken broth or water (for stovetop, follow pasta package directions); ½ teaspoon dry mustard; ½ teaspoon garlic powder; ½ -1 teaspoon salt; 3 teaspoons butter; 3 cups frozen butternut squash (1 10oz frozen bag); 2 cups freshly shredded sharp cheddar cheese (packed in tight); 2 tablespoons Pecorino Romano or parmesan cheese; 1/4 cup gluten free breadcrumbs ((optional) you can make these easily by putting a slice of bread in your blender)

Instructions

Prep:5minCook:2min

This Butternut Squash Mac and Cheese recipe is full of hidden veggie power, but it's so creamy, cheesy, and delicious, nobody would ever guess it's good for you! And the best part - it comes together so fast thanks to the Instant Pot!

Updated at: Fri, 22 Nov 2024 21:07:33 GMT