Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100 grams rolled oats (1 cup); 12 grams unsweetened cocoa powder (2 tablespoons), plus more for dusting; 1 teaspoon instant espresso powder; 120 milliliters oat milk (1/2 cup); 120 milliliters cold brew coffee (1/2 cup); 45 grams maple syrup (3 tablespoons), or to taste; 1 teaspoon dark rum, coffee brandy, or coffee liqueur, optional; 150 grams plain Greek yogurt (5.3-ounce container); 45 grams soft cheese or spreadable cream cheese (3 tablespoons); 15 grams maple syrup (1 tablespoon), or to taste; 1/2 teaspoon vanilla bean paste

Instructions

Cook:15min

Made with oats, espresso, Greek yogurt, and cold brew coffee, these tiramisu overnight oats capture the flavors of the classic Italian dessert, in the form of a portable breakfast.

Updated at: Tue, 19 May 2026 09:48:47 GMT