BOFROT, GHANA DOUGHNUT RECIPE

Name: BOFROT, GHANA DOUGHNUT RECIPE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 1 cup flour ( a light flour); 1 cup water; 3 tablespoon sugar( more if you prefer sweeter); Vegetable oil ( you need enough to cover your bofrot); 1 nutmeg, grated; 3 teaspoon milk (optional)