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By epicurious
Pikliz (Haitian Pickled Vegetable Relish)
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Updated at: Sat, 10 Jan 2026 01:14:17 GMT
Nutrition balance score
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Ingredients
4 servings
2 ½ cupscabbage
thinly sliced, cut crosswise 2-3 times for shorter shreds, from about 1/4 large cabbage
1 cupcarrots
julienned or grated
½ cupshallots
thinly sliced
6Scotch bonnet peppers
stemmed, quartered
3 sprigsthyme
8whole cloves
1 teaspoonkosher salt
3 cupsdistilled white vinegar
3 tablespoonsfresh key lime juice
or regular lime
Instructions
View on epicurious
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