Cheesecake Brownies

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup rice flour ((*see notes)); 1/4 cup tapioca flour (or cornstarch); 2 flax eggs ((2 tbsp ground flax seeds + 5 tbsp water) (*see notes)); 3/4 cup sugar ((e.g. coconut sugar, brown sugar...)); 1/2 cup cocoa powder; 1/3 cup nut/seed butter (of choice (e.g. peanut butter)); 2/3 cup plant-based milk ((*see recipe notes)); 1 tsp vanilla extract; 1/4 tsp baking soda; pinch of salt; One 12.3 oz package silken tofu ((*see recipe notes for soy-free version)); 4-5 tbsp sugar ((e.g. Erythritol or regular sugar)); 2 tbsp cornstarch (or potato starch); 2 1/2 tbsp vegetable oil ((e.g. coconut oil) or vegan butter, melted); 1 tsp vanilla extract; 3-4 tbsp lemon juice (or lime juice for the cheesecake taste)

Instructions

Prep:15minCook:35min

These cheesecake brownies are so super moist, fudgy and chocolatey that you'd barely believe that they are egg-free, dairy-free, and gluten-free! In fact, they are 100% vegan, but super decadent and easy to make!

Updated at: Sun, 01 Aug 2021 12:50:41 GMT