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By cucinabyelena.com
Steamed Mussels and Clams Recipe
Instructions
Prep:10minCook:20min
These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes together in 30 minutes and in one pot. You'll want a loaf of crusty bread to sop up the delicious juices.
Updated at: Fri, 21 Feb 2025 00:07:46 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories255.6 kcal (13%)
Total Fat9.9 g (14%)
Carbs9.8 g (4%)
Sugars1 g (1%)
Protein25.2 g (50%)
Sodium1407 mg (70%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1 poundmussels
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2 poundslittleneck clams
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2 tablespoonsolive oil
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2 clovegarlic
cut in quarters
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1shallot
medium, finely chopped
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½ cupparsley
chopped, more for serving
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1.5chicken broth
or vegetable broth
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½ cupdry white wine
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salt
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freshly ground black pepper
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2 sprigsfresh thyme
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1 sprigfresh oregano
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1fresh bay leaf
or dried
Instructions
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