Log in

…

Log in

Sausage and Gnocchi Soup

Sausage and Gnocchi Soup

Prep:30min

Zuppa Toscana, or "Tuscan Soup," is a classic Italian soup filled with delicious, creamy flavor. Want to try a no-fuss take on the classic dish? This easy recipe for Sausage and Gnocchi Soup makes family dinner a breeze! Load up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning for an irresistible, hearty lunch or dinner that comes together in just 30 minutes. This Italian Sausage and Gnocchi Soup will transport the family to Italy with just one bite!

Updated at: Thu, 21 Nov 2024 12:26:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories384.9 kcal (19%)

Total Fat21.1 g (30%)

Carbs30.3 g (12%)

Sugars2.5 g (3%)

Protein17.5 g (35%)

Sodium1375.7 mg (69%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbbulk italian sausage

½ cupchopped onion

2 clovesgarlic

1 x 32 ozchicken broth

½ teaspoonsalt

¼ teaspoonpepper

1 x 16 ozpotato gnocchi

3 cupsfresh spinach

packed, coarsely chopped

1 cupheavy whipping cream

Instructions

View on Pillsbury

↑Support creators by visiting their site 😊

Notes

131 liked

2 disliked

Easy

Delicious

Go-to

Under 30 minutes

One-dish

Tina Mathews· 8 months ago

Tastes pretty good. The only change I made was adding more chicken stock. Plenty flavorful.

Alexandra Steadman· 8 months ago

I'd add half the amount of spinach, bit otherwise - delicious!

Alexis Nielson· 9 months ago

Makes leftovers

Definitely add some Italian seasoning for flavor and top with parsley.

Baker01· 9 months ago

Makes leftovers

Under 30 minutes

Added by others suggestions - green pepper, mushroom, and celery. Also, used chicken Italian sausage, paprika and used chicken bone broth for extra protein. Tasted great with a loaf of French bread!

Rebecca Vaclav· 9 months ago

Under 30 minutes

Used a Jimmy Dean hot sausage roll. Added a yellow bell pepper when I added the onion. Added 1tsp of Italian seasoning, 1/4tsp red pepper flakes and 1T of parsley. Husband really liked the broth, probably because it's more cream than I usually would use in my soups. Gnnochi was good but it would be good with a small pasta or maybe rice too.

Used a Jimmy Dean hot sausage roll. Added a yellow bell pepper when I added the onion. Added 1tsp of Italian seasoning, 1/4tsp red pepper flakes and 1T of parsley. Husband really liked the broth, probably because it's more cream than I usually would use in my soups. Gnnochi was good but it would be good with a small pasta or maybe rice too.

Brooke McCollum Lyman· 9 months ago

Under 30 minutes

So quick and easy! I used the notes from everyone, and I added red pepper flakes and garlic powder. I also stirred in some fresh grated Parmesan cheese at the end!

So quick and easy! I used the notes from everyone, and I added red pepper flakes and garlic powder. I also stirred in some fresh grated Parmesan cheese at the end!

Ethan-Cole Evans· 10 months ago

Under 30 minutes

Used chorizo instead of sausage. The chorizo kind of dissolved but made the soup spicy in a really flavorful way!

Mallorie Davis· 10 months ago

Makes leftovers

Under 30 minutes

Loved this recipe so much! Thought it would be a little bland but it was full of flavor! Only thing I did differently was add more broth to make a little more soup :) definitely a do-over

April Maxwell· 11 months ago

This was so good, my husband asked for it twice in one week. I think I added a little more salt, and used generous amounts of garlic powder instead of the fresh garlic, but that was the only change.

Alahna Pennock· 12 months ago

Special occasion

Would be better with a cheese tortellini!

Christa Marie· last year

Under 30 minutes

Delish!! Added Italian season, Adobo and red pepper flakes ... parm cheese to top it off is a must!!!

Delish!! Added Italian season, Adobo and red pepper flakes ... parm cheese to top it off is a must!!!

Amy Doss· last year

I used spicy Italian sausage. It was good, but unless you like a lot of spice, I would possibly do half regular and half spicy sausage.

Cameron Clay· last year

Makes leftovers

Under 30 minutes

Decided to start soup season with this recipe and I wasn’t disappointed. I did however add Red Pepper and Italian Seasoning for some extra flavor.

Decided to start soup season with this recipe and I wasn’t disappointed. I did however add Red Pepper and Italian Seasoning for some extra flavor.

Gabrielle Geppert· last year

Under 30 minutes

We left out the salt and used low sodium broth, and it turned out really delicious! It's super simple to make and perfect for fall!

We left out the salt and used low sodium broth, and it turned out really delicious! It's super simple to make and perfect for fall!

Melissa· last year

Makes leftovers

Under 30 minutes

Really easy and quick to make! We loved this soup, especially on a cold day. I used Spicy Italian ground sausage, which I highly recommend, it'll definitely add more flavor to it.

Really easy and quick to make! We loved this soup, especially on a cold day. I used Spicy Italian ground sausage, which I highly recommend, it'll definitely add more flavor to it.

David O'Toole· last year

Under 30 minutes

Super easy! Delicious too. I could see it being good with chicken too.

Super easy! Delicious too. I could see it being good with chicken too.

Riley Nguyen· last year

Under 30 minutes

Very fast to make!

Stephanie Cates· last year

Yummo!

Kandra Wilson· last year

Makes leftovers

Samantha Miller· last year

Makes leftovers

This was very easy and tasty. I did decide to make a rue sauce first. Then I added extra chicken broth. This just helped it make it a little more creamy and thicker :)

Amber Jones· last year

Makes leftovers

Under 30 minutes

I doubled the recipe. And used half sweet and half hot sausage. And followed the rest of the ingredients that were called for

Chelsea Mcleod· last year

Makes leftovers

Jennipher Barbee· last year

Makes leftovers

Turned out great! I used ground beef instead of sausage but still tasted fantastic.

Turned out great! I used ground beef instead of sausage but still tasted fantastic.

Hannah Lee· last year

Makes leftovers

Under 30 minutes

Very good! I added Parmesan cheese, oregano, parsley, and red pepper flakes!

Aricles 'Wulf' James-Roby· last year

Makes leftovers

Under 30 minutes

Used orzo because I couldn't get gnocchi. It was excellent

krbarrett· 2 years ago

Makes leftovers

Under 30 minutes

It was very easy!

It was very easy!

Karyn Hagerman· 2 years ago

Added kale instead of spinach. Next time I'd cut the gnocchi in half. Otherwise really good.

jennnucc· 2 years ago

Makes leftovers

Absolutely delicious!!!

Absolutely delicious!!!

Madeline Frey· 2 years ago

I'd thicken it a bit. It's like eating gravy. Deliciously comforting.

Jacqueline Travis· 2 years ago

Added Sriracha for a bit of heat. Served with Texas toast points. May use chorizo next time. Delicious.

Morgan Safford· 2 years ago

Under 30 minutes

Way better than I thought with how few ingredients it is! I wish it thickened a bit more, but the flavor was on point, and very easy

J. Ray· 2 years ago

Makes leftovers

Special occasion

Under 30 minutes

Very tasty! I added oregano to the sausage while cooking and it turned out great. This is more on the “rich” side so this will not be a go-to at home but definitely great for rainy/pick-me-up days. 😋

Very tasty! I added oregano to the sausage while cooking and it turned out great. This is more on the “rich” side so this will not be a go-to at home but definitely great for rainy/pick-me-up days. 😋

Alexandra Hawkins· 2 years ago

Makes leftovers

My son who normally wants cold hot dogs and pita bread ate a full bowl and loved it. It was so easy and quick it made this mommas night a heck of a lot easier.

Laura Bunch· 2 years ago

Made this tonight. It was fabulous. I did double the broth and I used 3 diced baking potatoes instead of the gnocchi. Husband went back for seconds and my picky kiddos ate a full bowl & liked it. I call that a win!

Tina Laboe· 2 years ago

Added carrots. Didn't have gnocchi so I used tortellini. Sprinkled some parmesan cheese on top as well. Very good!

Paul Scherb· 2 years ago

Would make it again. Only thing I would change is I would do potatoes instead of gnocchi.

Meagan Smith· 2 years ago

Makes leftovers

Under 30 minutes

tessasroman· 2 years ago

C_Tice· 2 years ago

Makes leftovers

Under 30 minutes

Kim Wical· 2 years ago

Under 30 minutes

Turkey Italian sausage and no onion, extra garlic

Heather Erler· 2 years ago

My family loved this and very quick to make

My family loved this and very quick to make

Sarah Bixler· 3 years ago

You may also like

Samsung Food Recipes Italian Soups And Stews