Sausage Tortellini Soup

I add more noodles and kale. I like my greens to have texture once cooked. Also brush it was a little thicker so I might try and figure that out next time.

Really good! Used spinach and 1lbs gnocchi, and four cups of slow sodium chicken broth. Only 1tbsp of flour because I don't like it as thick

Holy mother this is amazing!! Again, made more than the recipe calls for because we like leftovers and we added some fennel seed to see if it worked and it did…just a bit though. Also added a little chicken bouillon as it simmered to bring the taste forward a bit more. Good choice. Highly recommend!

I doubled the tortellini.

Used spinach; I think instead of adding flour, next time I'll make a proper roux so it thickens how I'd like it to, otherwise the flavor was awesome! Also used extra cayenne instead of hot sauce

Very yummy! I substituted spinach instead of kale and half and half instead of heavy cream.

Sub cayenne for hot sauce

This soup was a big hit! Used spinach instead of kale following the notes. It gets very thick in the fridge. I had a extra pasta so I used extra broth and cream and it was perfect!