One Pot Creamy White Lasagna Soup

Name: One Pot Creamy White Lasagna Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz ground Italian sausage (mild or spicy); 1 small onion, diced; 4 oz mushrooms, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 5 oz lasagna sheets, broken; 2 tsp Italian seasoning; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; red pepper flakes, optional; 5 oz baby spinach; 1 cup heavy cream; 1/4 cup grated parmesan cheese; 1/4 cup shredded mozzarella cheese, optional; Fresh basil leaves, chopped; Shredded mozzarella cheese; Grated Parmesan cheese

12 steps

Prep:5minCook:25min

Imagine the comforting flavors of a classic white lasagna, but in a steaming bowl of soup that's incredibly easy to make. This one pot lasagna soup is the embodiment of Italian comfort food, simplified for your convenience and infused with all the flavors you'd expect from a traditional white lasagna. This recipe can be made with traditional pasta rather than broken lasagna sheets but it is called lasagna soup for a reason! I hope you enjoy it!

Updated at: Mon, 16 Oct 2023 18:07:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories512.2 kcal (26%)

Total Fat31.5 g (45%)

Carbs35.9 g (14%)

Sugars5.6 g (6%)

Protein24.4 g (49%)

Sodium1543.1 mg (77%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Creamy White Lasagna Soup

8 ozground Italian sausage

4 ozmushrooms

4 cupschicken broth

5 ozlasagna sheets

broken

2 tspitalian seasoning

1 tspgarlic powder

½ tsponion powder

¼ tspsalt

¼ tspblack pepper

¼ cupgrated parmesan cheese

¼ cupmozzarella cheese

shredded, optional

For Garnish,

fresh basil leaves

chopped

shredded mozzarella cheese

grated parmesan cheese

Instructions

Step 1

In a large soup pot or Dutch oven, cook the ground Italian sausage over medium-high heat until browned and cooked through. Break it up into smaller pieces as it cooks.

ground Italian sausage8 oz

Step 2

Remove the browned sausage from the pot. Leave the residual fat.

Step 3

Add the sliced mushrooms and diced onion to the pot and cook for about 4-5 minutes, until the onion becomes translucent and the mushrooms are cooked. If there isn’t enough fat/oil in the pot from the sausage, melt 1 tbsp of butter before sautéing the mushrooms and onions.

onion1

mushrooms4 oz

Step 4

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

cloves garlic3

Step 5

Pour in the chicken broth and add the broken lasagna sheets. You can also use any other pasta for this step but it is called lasagna soup for a reason!