Ridiculously Easy Buttermilk Biscuits

So easy to follow! And the cold buttermilk and warm butter is such a lifesaver! My fave new go to biscuit recipe

Very light and tall. Yummy too.

My wife proclaimed these the best biscuits she's ever had. They were delicious!

I added a cup of buttermilk to make crust. I pressed the butter into the flour with my hands and pastry blender then put in freezer..

This is my go to Biscuits recipe, it is so easy you don't even need a rolling pin to roll it out, you just use your hands to pat it down, so you get that flakey rolled biscuit texture for half the work! Putting the milk on the freezer for 10 minutes and melting the butter is so much easier than cutting in butter and the dough is so easy to work with!