Quorn Vegetarian Lasagne

Name: Quorn Vegetarian Lasagne
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500g Quorn Mince [https://www.quorn.co.uk/products/meat-free-mince]; 1 tbsp of olive oil (Unlike beef mince, Quorn Mince does not need to be; cooked in oil, you can just add it into the sauce. So you only need 1tbsp of; olive oil for this recipe); 1 onion, finely chopped; 2 cloves of crushed garlic; 100g mushrooms, sliced; 400g tin chopped tomatoes; 3 tbsp vegetarian red pesto; 1 tsp oregano; 3 tbsp red wine; 1 vegetable stock cube; 2 tbsp fresh basil, shredded; salt and freshly ground black pepper; 8-10 lasagne sheets; 25g butter or margarine; 25g plain flour; 300ml milk; 100g mature cheddar cheese, grated plus extra for topping; salt and freshly ground black pepper or ground white pepper

Instructions

Cook:30min

Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne. Swap the usual mince for our tasty, meat free version in this vegetable lasagne recipe. You'll still get to enjoy all the cosy comforts of a homemade lasagne with oozing cheese, creamy white sauce and a comforting tomatoey ragu between layers of perfectly cooked pasta. This vegetable lasagne recipe is a little healthier than the usual options out there but just as delicious - it'll be a family favourite in no time.

Updated at: Fri, 22 Nov 2024 19:51:41 GMT