Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories485.1 kcal (24%)
Total Fat17.2 g (25%)
Carbs57.2 g (22%)
Sugars13.4 g (15%)
Protein26.6 g (53%)
Sodium2425.2 mg (121%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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