Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories606.7 kcal (30%)
Total Fat27.8 g (40%)
Carbs53.2 g (20%)
Sugars9.3 g (10%)
Protein34.8 g (70%)
Sodium2929.4 mg (146%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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