Sourdough Carrot Cake

Name: Sourdough Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups grated carrots (3 large); 1 cup chopped pecans; 4 large eggs; ¾ cup oil (168 grams); 1 cup white sugar (192 grams); 1 cup brown sugar (200 grams); ½ cup sourdough starter (100 grams); 2 teaspoons vanilla (10 grams); 2 cups all-purpose flour (280 grams); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt (5 grams); 2 teaspoons cinnamon (5 grams); 8 ounces full-fat cream cheese (softened); ½ cup butter (softened); 3 cups powdered sugar; 1 teaspoon vanilla

Instructions

Prep:10minCook:40min

Made from scratch, this sourdough carrot cake is quick and easy, moist and delicious. Topped with a decadent cream cheese frosting, it's easily one of our favorite cakes.

Updated at: Fri, 29 May 2026 00:09:29 GMT