Prawn and harissa stew with couscous

Name: Prawn and harissa stew with couscous
Cook time: 20 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 100g couscous; fresh chicken stock made up to 200ml; 1 small onion sliced; 2 cloves garlic crushed; 1 tsp ground cumin; 400g tin chopped tomatoes; 1-2 tsp harissa; 150g raw peeled prawns; leaves from a small bunch coriander

Instructions

Cook:20min

Smoky harissa puts an imaginative spin on this otherwise quick and simple midweek supper. You could serve this with rice if you're not keen on couscous.

Updated at: Sun, 11 Jan 2026 10:05:13 GMT