Zigni berbere (spicy chicken stew)

Would add more spices and maybe a little heat like graham masala. Added carrots and celery as well Served over rice

I decided to add more vegetables and less chicken. I used onion, garlic, carrots, celery, sweet potatoes and white potatoes to bulk it out. Served with garlic flatbreads. Tasty and easy to make if you have all the spices. Not hot just flavoursome.

was a good recipe although next time I'll grind the berbere seasoning I used