Harissa Butter Bean Stew & Tuna

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Step 1

Chop some garlic & shallots finely then add in a medium hot pan alongside a drizzle of olive oil

Step 2

Once your shallot & garlic is fragrant, add in your drained butter beans and give it a stir

Step 3

Add in the rest of your ingredients aside from tuna which you will be adding at the end on top of the finished dish.

Step 4

Simmer on low for 15/20 minutes. When ready, plate in your shallow bowl plate then top with the drained tuna fillets, basil or burrata if you have it on hand and serve with a warm piece of sourdough toast to dip.