Vegan Cheese Fondue

Name: Vegan Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 250 g cashews (raw ((9 oz))); 2 tbsp nutritional yeast; 130 ml water (((4½ fl oz))); 1 tsp salt; *1 tsp probiotic cultures; 400 g potatoes peeled and cut into cubes (((14 oz))); 400 g soy milk; **2 tbsp tapioca starch; 1 ½ tsp paprika powder; 1 tbsp white wine vinegar; 200 ml white wine (((6¾ fl oz))); ***4 cloves of garlic; salt and pepper (to taste); 800 g bread (cut into cubes ((28 oz)))

Instructions

Prep:30minCook:30min

Cheese fondue is one of the most typical Swiss dishes. Being a good Swiss, I had to develop a 100% vegan alternative. This vegan fondue is stretchy, cheesy and absolutely delicious! The recipe is easy to follow but there are few important steps that must be followed precisely for the fondue to be a success. So make sure to read the blog post carefully before you start making it. The time will be worth it!

Updated at: Sat, 13 Apr 2024 04:38:45 GMT