Bakwan Sayur - Vegetables Fritter

Name: Bakwan Sayur - Vegetables Fritter
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 250 gram shredded blanched cauliflower (Indonesian: bunga kol), or shredded cabbage (Indonesian: kol); 150 gram shredded carrot (Indonesian: wortel); 2 scallions (Indonesian: daun bawang), thinly sliced; 150 gram all-purpose flour (Indonesian: tepung terigu); 50 gram rice flour (Indonesian: tepung beras); 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon ground pepper; 250 ml ice cold water; 5 cloves garlic, peeled and grated; 1 egg; oil for deep frying; Thai chilies; tomato ketchup; chili sauce/sambal of your choice