Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

This is amazing! Quick and easy too! Didn't want it vegetarian so we added shrimps. Also doubled the broth and sour cream just for personal preference.

Great recipe! We didn't stick to the quantities very well just due to purchaseable sizes in our country, but I think that's the beauty of this recipe, it doesn't need to be exact.

I added pasta sauce...but was out of sour cream and onions...used heavy cream. Mine was just ok w my changes.

The entire family loved this. I used Greek yogurt instead of sour cream and half of the butter the recipe calls for. Next time I’ll add more spinach and chili flakes. It would also be good with chicken and/or mushrooms.

Awful! Did NOT get creamy at all… do not recommend

We enjoyed it a lot. I added mushrooms, and shrimp for a complete meal. Made it a second time and replaced the sour cream with cream cheese for something different and I had cream cheese and not sour cream. Also used a can of diced tomatoes with onions and garlic instead of the sun dried tomatoes, enjoyed it better this way.

Pretty good. I'd probably add less pasta, that way it's more saucy. I'd also add more spinach since it shrinks so much.

Ok

Substituted Greek yogurt in place of the sour cream and pasta water in place of the broth

I cubed up some chicken breast, dredged in a little flour and Italian seasoning, and browned till almost done. Set aside, covered and continued with recipe. Added chicken at the end.

I loved this! I used capellini which is lighter and thinner than spaghetti. I didn’t have sour cream so I used a bit of cream cheese. And I didn’t add garlic. It was delish. I will definitely do it again.

Used pasta water with bouillon, left out sour cream.

Used canned diced tomatoes with oregano, garlic and basil instead of sun-dried. Tasted really good.

just made this tonight! i really enjoyed it, but i would probably add a little more cheese and sour cream (not *too* much) just for a creamier dish. and if you're faster at cutting veggies than me, this is a quick dish i also don't measure spices, i just eyeball it, so i would recommend using more spice than the recipe calls for if you're a spice queen like me. my gf also recommended more garlic (i just used the recipe's 3 cloves) (photo is from after two servings had been eaten)