
By BBC Good Food
Crunchy red cabbage slaw
Instructions
Prep:15minCook:15min
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Updated at: Sat, 29 Mar 2025 00:36:06 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories745.7 kcal (37%)
Total Fat47 g (67%)
Carbs14.8 g (6%)
Sugars7.9 g (9%)
Protein64.7 g (129%)
Sodium621.8 mg (31%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300gred cabbage

1carrot
large, coarsely grated

1red-skinned apple
coarsely grated

spring onions
bunch, thinly sliced

2 Tbspmayonnaise

1 Tbspwine vinegar

1 Tbspextra-virgin olive oil

mustard cress

2 Tbspwholegrain mustard

500gchicken
roast

basil

ground fenugreek
or coriander

1lime
zest and juice

1 Tbspolive oil

salt
to taste

pepper
to taste

4chicken breasts
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!