Crunchy red cabbage slaw

Name: Crunchy red cabbage slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 300g red cabbage; 1 large carrot , coarsely grated; 1 red-skinned apple , coarsely grated; bunch spring onions , thinly sliced; 2 tbsp mayonnaise; 1 tbsp wine vinegar; 1 tbsp extra-virgin olive oil; stalks from a punnet of mustard cress; 2 tbsp wholegrain mustard; 500g roast chicken; leaves from a large bunch of basil; ground fenugreek or coriander; zest and juice 1 lime; 1 tbsp olive oil; salt and pepper , to taste; 4 chicken breasts

Instructions

Prep:15minCook:15min

Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken

Updated at: Thu, 31 Oct 2024 15:02:13 GMT