Pumpkin Bundt Cake with Maple Glaze

Name: Pumpkin Bundt Cake with Maple Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/4 cups cake flour (substitute all purpose flour); 1/2 cup pecan meal (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon pumpkin pie spice; 1/2 teaspoon kosher salt; 1 cup unsalted brown butter (room temperature); 1 1/2 cups light brown sugar; 3/4 cup granulated sugar; 3 large eggs (room temperature); 1 (15 oz) can pumpkin puree; 1 tablespoon vanilla extract; 1 tablespoon butter (melted); 1/4 cup light brown sugar; 1/4 cup toasted pecans (finely chopped); 2 tablespoons butter (room temperature); 4 ounces cream cheese (room temperature); 1 cup powdered sugar; 2-4 tablespoons maple syrup (as needed)