Low FODMAP Corn Pudding

Name: Low FODMAP Corn Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: ¼ cup (57 g) unsalted butter, (cut into pieces); 1 tablespoon Onion-Infused Oil, (made with vegetable oil, or purchased equivalent); 4 ears of corn, (shucked, corn kernels removed, any juices reserved. This is about 300 g of kernels); ¼ cup (16 g) finely chopped scallions (green parts only); 1 cup (240 ml) lactose-free heavy cream, (at room temperature); 3 large eggs, (at room temperature); 1 ½ tablespoons low FODMAP gluten-free all-purpose flour; 1 tablespoons sugar; 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon salt