Cream Crackers

Name: Cream Crackers
Prep time: 1 min
Cook time: 18 min
Total time: 19 min
Cuisine: American
Ingredients: 2 cups flour; 1 tsp salt; 1 tsp baking powder; 160 ml cream

3 steps

Prep:1minCook:18min

These Cream Crackers only take 4 ingredients and they are delicious topped with anything . An essential for every Cheese board

Updated at: Fri, 29 Dec 2023 16:15:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories229.4 kcal (11%)

Total Fat8.6 g (12%)

Carbs32.7 g (13%)

Sugars0.9 g (1%)

Protein4.9 g (10%)

Sodium478.7 mg (24%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsflour

1 tspsalt

1 tspbaking powder

160mlcream

Instructions

Step 1

Whisk flour salt and baking powder together in a large bowl then add cream and stir to a shaggy dough

Step 2

Knead the dough together for a minute or two then wrap in plastic wrap and rest 30 minutes

Step 3

Roll out the dough as thin as you can then cut into the size crackers you want . Place on a baking tray and pierce the crackers with a fork multiple times . Bake in a pre heated oven 180 c 350 f for 20 minutes flipping halfway through . When they are golden remove from the oven and let them cool . Keep in an airtight container for up to 10 days . Enjoy