Three Blue Ducks’ red cabbage, jicama and citrus salad

Name: Three Blue Ducks’ red cabbage, jicama and citrus salad
Prep time: 15 min
Total time: 15 min
Cuisine: Australian
Ingredients: 1 ruby grapefruit; ½ small red cabbage, thinly sliced on mandolin; 1 small jicama (300gm), peeled, quartered and thinly sliced on a mandolin (see note); 2 spring onions, thinly sliced; ½ pickled chilli (see note above), thinly sliced; Handful each of mint and coriander leaves, torn; 2 tbsp olive oil; 1 tsp soy sauce; 1 tsp honey