Dairy Free Crepes (Without Eggs)

Name: Dairy Free Crepes (Without Eggs)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup all purpose flour; 1 cup dairy free milk; 1/4 cup water; 3 tbsp canola oil; 1 tbsp granulated sugar; 1 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

4 steps

Prep:5minCook:15min

This dairy free crepe recipe without eggs comes together with simple ingredients in under an hour. They're light, delicate, and delicious. Stuff them with sweet or savory fillings for the ultimate vegan breakfast or brunch.

Updated at: Thu, 21 Nov 2024 18:42:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories165.6 kcal (8%)

Total Fat7.4 g (11%)

Carbs22 g (8%)

Sugars4.4 g (5%)

Protein2.3 g (5%)

Sodium194.6 mg (10%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupall purpose flour

1 cupdairy free milk

¼ cupwater

3 Tbspcanola oil

1 Tbspgranulated sugar

1 tspbaking powder

1 tspvanilla extract

¼ tspsalt

Instructions

Step 1

Stir ingredients together in a large mixing bowl. Let batter rest at room temperature for 30 minutes.

Step 2

Heat a large pan over medium heat. Add about 1/2 teaspoon of extra cooking oil and pour about 1/3 cup of the batter into the skillet. Tilt the pan in a circular motion to make an even thin circle.

Step 3

Let the batter cook until mostly set, about 1-2 minutes. Flip and cook until golden brown. Repeat with the remaining batter, adding extra cooking oil to the skillet as needed.

Step 4

Fill, fold, or roll the cooked crepes then serve and enjoy! Store leftover crepes in an airtight container or bag in the refrigerator for up to 3 days. Reheat in the microwave or warm in a hot pan.

View on theurbenlife.com

↑Support creators by visiting their site 😊