Easy Slow Cooker Vegetable Soup (Dump and Go!)

Name: Easy Slow Cooker Vegetable Soup (Dump and Go!)
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 onion, chopped; 2 cups carrot; 1 cup celery; 2 cups chopped, peeled Russet potatoes; 2 cups chopped green beans (fresh or frozen, defrosted); 1 (15-oz) can fire-roasted diced tomatoes; 2 teaspoons tomato paste; 1 bay leaf; 2 teaspoons smoked paprika; 1 teaspoons garlic powder; 1 quart vegetable stock (or chicken stock); 2 tsp kosher salt; 1 cup corn kernels (fresh or frozen defrosted); 1 cup peas (fresh or frozen defrosted); Minced parsley, olive oil, parmesan cheese, crusty bread

Instructions

Prep:5minCook:4h

This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too!

Updated at: Tue, 19 Nov 2024 17:27:07 GMT