
By realfoodwholelife.com
Easy Slow Cooker Vegetable Soup (Dump and Go!)
Instructions
Prep:5minCook:4h
This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too!
Updated at: Fri, 28 Mar 2025 17:31:08 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories181.6 kcal (9%)
Total Fat4 g (6%)
Carbs35.9 g (14%)
Sugars10.5 g (12%)
Protein6.9 g (14%)
Sodium1449.8 mg (72%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1onion
chopped

2 cupscarrot

1 cupcelery

2 cupsRusset potatoes
chopped, peeled

2 cupsgreen beans
chopped, fresh or frozen, defrosted

1 x 15 ozcan fire-roasted diced tomatoes

2 teaspoonstomato paste

1bay leaf

2 teaspoonssmoked paprika

1 teaspoonsgarlic powder

1 quartvegetable stock
or chicken stock

2 tspkosher salt

1 cupcorn kernels
fresh or frozen defrosted

1 cuppeas
fresh or frozen defrosted

parsley
Minced

olive oil

parmesan cheese

crusty bread
Instructions
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