By Stephanie Gigliotti
Crock Pot Cheesy Kielbasa Potato Soup
6 steps
Prep:10minCook:3h
Updated at: Thu, 24 Oct 2024 12:27:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories561.6 kcal (28%)
Total Fat42.4 g (61%)
Carbs24.1 g (9%)
Sugars4.2 g (5%)
Protein21 g (42%)
Sodium1546.4 mg (77%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 14 ouncekielbasa
packages, sliced into coins
10.5 ouncecan cream of chicken soup
1 Tbspworcestershire sauce
1 Tbspdijon mustard
2 cupscheddar cheese shredded
and divided
1 cupchicken broth
28 ouncesfrozen Potatoes O’Brien with onions and peppers
¼ cupsour cream
½ tspblack pepper
1 tspgarlic powder
1 tsponion powder
1 tspmustard powder
1 tsporegano
Instructions
Step 1
Spray the crock pot with nonstick cooking spray or use a crock pot liner.
Step 2
Add in the frozen potatoes and the sliced kielbasa to the crock pot.
Step 3
In a mixing bowl add the chicken broth, sour cream, seasonings and cream of chicken soup. Whisk together and pour into the crock pot.
Step 4
Add in 1 cup of shredded cheddar and mix together.
Step 5
Cook on low for 3 hours. Add in the remaining cheddar cheese and stir.
Step 6
Spoon into bowls,. Garnish with sliced green onion, extra cheddar cheese and enjoy!
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Notes
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