Instant Pot Ham Hock and Bean Soup

Name: Instant Pot Ham Hock and Bean Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ lbs Ham Hock or meaty ham bone ((I use 1 large ham hock)); 1 lb Navy Beans* ((dry, or soaked 2 hours)); 6 cups Low Sodium Broth or Water, (chicken or pork); 1 large Yellow Onion, (chopped); 3 ribs Celery, (chopped); 3 Carrots, (chopped (larger pieces for firmer veggies)); 4 Garlic Cloves, (finely minced); 2 Bay Leaves; 3 sprigs Fresh Thyme ((or ¼ teaspoon dried)); ⅓ cup Fresh Flat Leaf Parsley, (chopped); ½ teaspoon Kosher Salt; ½ teaspoon Black Pepper

Instructions

Prep:15minCook:45min

Instant Pot Ham Hock and Bean Soup can be ready in a little over an hour. Cook a tasty ham hock with navy beans and veggies for a delicious and comforting soup.

Updated at: Thu, 12 Mar 2026 00:03:50 GMT