By dixiecrystals.com
Lemon Basil Macarons
Instructions
Prep:1h 15minCook:17min
Are you a novice or a pro macaron maker? Either way, this is a must-make flavor. Basil adds a deliciously fresh herbal touch to a sweet and tangy lemon curd in these Lemon Basil Macarons. Making macarons a day ahead and keeping them in the refrigerator makes the center perfectly chewy.
Updated at: Sat, 15 Mar 2025 15:01:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories100.3 kcal (5%)
Total Fat5.5 g (8%)
Carbs11.7 g (5%)
Sugars11.2 g (12%)
Protein1.6 g (3%)
Sodium16.7 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
4.5 ouncealmond flour
or meal
7.5 ounceConfectioners Powdered Sugar
salt
½ cupegg whites
no yolk traces
2 tablespoonsGranulated Sugar
Extra Fine
4 dropsgreen food color gel
or paste form
½ cupfresh lemon juice
1 cupGranulated Sugar
Extra Fine
3eggs
large
1 teaspooncornstarch
¾ cupunsalted butter
very soft
5 tablespoonsfresh basil
fine to coarse chopped
Instructions
View on dixiecrystals.com
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