Vegan Gluten-Free Biscuits And Gravy

Name: Vegan Gluten-Free Biscuits And Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsweetened non-dairy milk (I used unsweetened soy milk); 1 tablespoon lemon juice; 2 cups gluten-free flour (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour); 1/2 cup almond flour; 2 tablespoons organic cane sugar; 1 tablespoon baking powder; 1 tablespoon golden flaxseeds ground; 3/4 teaspoon salt; 1/2 cup non-dairy butter (I used Earth Balance Buttery Spread); 1/4 cup olive; 1/2 small onion; 2 cloves garlic (minced); 1/2 cup gluten-free vegan sausage ((*see notes)); 1/4 cup gluten-free flour; 1 tablespoon nutritional yeast flakes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon rubbed sage; 2 cups unsweetened non-dairy milk; 2 tablespoons Bragg's liquid aminos; 1/4 teaspoon salt

Instructions

Prep:15minCook:20min

An amazing version of the Southern classic Biscuits and Gravy. This Easy Vegan Gluten-Free Biscuits And Gravy with fluffy vegan and gluten-free ‘buttermilk’ biscuits topped with homemade sausage gravy makes the perfect breakfast or brunch menu!and

Updated at: Thu, 12 Mar 2026 08:31:19 GMT