Dijon Baked Salmon

I changed the veg as I am on a specific meal plan but the salmon came out devine. I've made this recipe twice already and is now one of my go to dishes for those get home late from work night's.

Absolutely delicious! I used Cilantro as well as parsley and it turned out wonderful. Made some rice and corn for the side and it went well together

Absolutely loved!

I think a little too much mustard for the amount of fish I used. Have to balance better. Actually added a little soy sauce. But when I mixed the salmon with the cauliflower rice it was really good.

Parsley doesn't do anything for me, so I used dill instead. We also paired it with rice and sautéed asparagus! I highly recommend it!

Just wasn't for me. A little too sour.

Everyone raved about it and we had no leftovers! Thats a win.

Wrap in parchment paper