Dijon Baked Salmon

Name: Dijon Baked Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ pounds salmon (King, Sockeye or Coho salmon); ¼ cup fresh parsley (finely chopped); ¼ cup Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon extra-virgin olive oil; 3 garlic cloves (finely chopped); salt and pepper (to taste)

Instructions

Prep:5minCook:20min

This Dijon baked salmon is incredibly flavorful, moist, and flaky, and a healthy dinner recipe that’s made in under 30 minutes. Watch the video below!

Updated at: Tue, 01 Apr 2025 02:23:44 GMT