Parmesan-Herb Baked Salmon

I will use a lot less mayonnaise for the topping. That’s all I could taste, and I used high quality fresh Parmesan. It was a great flavor and doesn’t need any salt!

This was so fast and easy! Everyone enjoyed. Only had 1.25 lbs of salmon so I only made half the topping and it was perfect.

Really good. I'd make a bit more of the parmesan spread to top it to the ends.

So good, used individual fillets instead of the large one

Less mayo, topped with panko crumbs and shredded parm

Added lemon juice. Fantastic

I improvised with fresh basil, dried dill, chives and parsley, and added Penzey's Fox Point seasoning just because I love it!