Baked Salmon with Garlic and Dijon

Absolutely delicious! Minimal prep needed, ideal for those with a busy schedule who want a tasty meal!

So good and tasty

Easy to follow the recipes. Didn't have garlic paste so I used garlic powder. Best baked salmon I've made ever.

This was good and easy too!

I liked it but it is NOT Kid friendly. pretty tangy.

It was ok. Not amazing but tasty enough

So easy and delicious. We served with roasted watermelon radish and sauteed chard

Very simple yet delicious! I added a bit more Dijon mustard than the recipe called for.

Used wild caught and farm raised.

Deliciously lemon-y! 😁 so easy to make!

It says not to use lemon juice from concentrate, but I did, and it was great! I also overcooked it a little, and again, it was great! I cooked my salmon from frozen, so it took a little more time

Threw squash and zucchini on there and it was done at the same time conveniently. I think it took 15 minutes in the oven. Very tasty and flavorful but my toddler preferred gold fish crackers tonight. Also, I didn’t use tin foil I used a non stick pan.

Mmmmm delicious 😋

Pulled salmon out at 130 degrees. Added a bit too much salt (stick to recipe or slightly less) Second time - pulled from oven at 125 degrees. Internal temp finished at 146. Could have pulled at 121. Still delicious

Absolutely incredibly. Very lemony and the fish was perfectly flaky.

Used almost whole lemon and no oil

This is so incredibly delicious. Every member of the family loved it.

Love this recipe. Next time will do the shorter cooking time as slightly over done. Still delicious!

Use a bit more sauce than the recipe suggests, cook for less time if thinner cut of salmon, use peanut oil.

450 F for up to 20 mins in my oven